Jaffa Cake Spread (dairy, soy, nut free)

• 1 15oz can of white beans (I used Great Northern)

• 1/4 cup fruit preserves of your choice (I used Aldi's Specialty Strawberry Preserves)

• 1/4 cup baking cocoa

• 1 teaspoon vanilla extract

Combine all ingredients in a food processor bowl, and process until the mixture takes on a whipped texture. Transfer to a lidded dish, and refrigerate for at least one hour before serving as a fruit dip or bagel schmear.

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