Honeybee Jelly Squares

• 2 cups water

• 2 chamomile teabags

• 1 1/2 cup puréed peaches or peach nectar (roughly the entire contents of a 15oz can of sliced peaches in HFCS-free heavy syrup puréed together)

• 1/3 cup honey

• 2 teaspoons agar agar

• 1 teaspoon rose water or to taste

Bring water to a boil in a medium saucepan, remove from heat, add teabags, cover pot, and steep for 10 minutes.

Remove the tea bags from the pot, and add the honey, peach purée, and agar agar while whisking to avoid clumping. Keep whisking occasionally as you bring to a boil on high heat. Remove the pan from the heat before whisking in the rose water and carefully pouring the mixture into your prepared 8x8” pan. Cover, and set in the refrigerator to chill for at least 8 hours, until the dessert is fully set. Turn out from the pan before slicing into squares and serving. Keep leftovers refrigerated, and use within a couple of days.

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