The Menu: Tailgating
- yr Auntie (she/they)

- Oct 13, 2025
- 2 min read
Whether I'm in a parking lot or a campsite, I absolutely love cooking and eating outdoors, and tailgating is the perfect excuse to get the grill out. Here's how to make a full spread to safely accommodate any diet, with lots of things that can be prepared ahead to simplify your Game Day, without sacrificing on flavor or fullness.
In Your Stanley:
The Munchies:
On the Grill:
Sweet Apple Marinade
Viral Boiled Onion - pre-assemble the onions in their foil wrap, and add to the grill first thing.
Roasted Brussels Sprouts & Delicata Squash with a Maple-Balsamic Glaze - grill in an aluminum pouch instead of roasting on a baking tray. You can pre-make the glaze.
Baked Apples or Pears - wrap each cored & stuffed fruit half in aluminum foil - if you're doing this ahead, you may want to cover the exposed fruit flesh in lemon juice or citric acid. Place the foil-wrapped fruit halves on the grill, off from the main heat source (on a rack, if possible), and grill until soft.
In the Crock Pots:
Steak & Pinto Beans - you can serve as-is, or make them into refried beans for a dip.
Sauces & Dips:
"Cheese" Sauce for Mac & Cheez, K, so Dip, etc
Baked Goods:
Sweet Treats:
For the Early Games:
Bagels, English Muffins, Sweet Rolls (it's all the same dough...)
Did you appreciate this allergy friendly Tailgate recipe roundup? Support yr very appreciative Auntie with a tip at ko-fi.com/yrauntie
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