Creamy Barbecue Horseradish Dip (dairy, soy, egg, nut, tomato/tomatillo free)
- yr Auntie (she/they)
- Oct 13, 2025
- 1 min read
1 cup Plant Based Mayonnaise (I use Hellman's brand)
if you would like to use 1/2 cup mayonnaise and 1/2 cup plant based "sour cream," also delicious.
1 tablespoon prepared horseradish
1-2 teaspoons of your favorite flavor substitute for Barbecue Sauce. Mine is Kinder's Woodfired Garlic Seasoning (I am unaffiliated), which does have smoked paprika and all of the alliums. Feel free to use whatever your favorite "Cowboy" seasoning blend is. A Birria seasoning blend would work nicely here, too.
In a small mixing bowl, whip all ingredients together with a hand whisk until they're fully incorporated. Cover tightly, and chill 1 hour before serving.
This dip is especially good on pork rinds, but is equally as good on tortilla chips, plantain chips, and veggies, and is also a great sauce for a roast beef sandwich.
Did you enjoy this recipe? Support yr very appreciative Auntie with a tip at ko-fi.com/yrauntie
Comments