Turkey & Bacon Gravy (dairy, egg, soy, nut, tomato/tomatillo free)
- yr Auntie (she/they)
- Oct 10, 2025
- 1 min read
2 cups turkey broth
1 heaping tablespoon reserved bacon grease
1 heaping tablespoon flour of choice
Drippings from a Roasted Whole Turkey
Melt the bacon grease in a sauce pan, add the flour and whisk together to form a roux and let brown while stirring. Gradually whisk the turkey broth into the roux, when all the broth is incorporated, bring to a boil. Remove from the heat, and give it a good 5-10 minutes to cool before serving.
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