Copycat Bdubs Garlic Parmesan Sauce (dairy, egg, soy free)

• 1 cup Plant Based Mayonnaise (I use Hellmans)

• 1/3 cup dairy-free Parmesan shreds (any brand)

• 1 teaspoon Italian Seasoning

• 1/2 teaspoon garlic powder

• 1-2 teaspoons Buffalo-style hot sauce (optional)

• 1-3 tablespoons oat milk

Measure out your mayonnaise into a small bowl, I put it directly in my storage container. Add the Italian Seasoning, garlic powder, and hot sauce, and whisk to combine.

In a food chopper or Magic Bullet Blender, or by running a knife through, chop your dairy-free Parmesan cheese very finely, and add to the rest of your ingredients, whisking well to combine. This will thicken the mix considerably, whisk your oat milk in to thin to your preferred consistency. Can be served immediately, but tastes better after an hour or two in the refrigerator. Store in the refrigerator for up to one week.

Did you enjoy this recipe? Support yr very appreciative Auntie with a tip at ko-fi.com/yrauntie