"WaterTok" But Make It Healthier #3: The Nimbupani-esque Electrolyte Slushie

• 1 40 oz cup

• 1/2 cup hot water

• 3 cups ice

• Juice of 2 large lemons, or juice of one lemon and one orange

• 2 teaspoons amchoor (green mango) powder

• 2 tablespoons honey or raw cane sugar, or to taste

• kala namak or sea salt, to taste

In a heat-proof container like a ceramic mug, dissolve your honey or sugar, salt, and amchoor powder in the hot water, set aside to cool to at least room temperature.

Juice your citrus fruits and add to your blender, along with the ice and cooled honey, salt, and amchoor syrup. Blend until the ice is thoroughly pulverized, pour into a 40oz cup before serving.

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