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The Safecuterie Project: Allergy Safe Themed Food Boards

  • Writer:  yr Auntie (she/they)
    yr Auntie (she/they)
  • Oct 12, 2025
  • 1 min read

Prior to the food allergy diagnoses, I was known for bringing very elaborate "charcoochie" boards to play Drag Bingo each month, to the point where when I told my friends about my new food restrictions, the general response was "but your charcuterie boards!!"


... had to undergo some updates, like the rest of my diet, but I'm still very good at serving a small plate spread with a cohesive flavor theme. The key is to not try to replicate cheese, but to put out a selection that makes you not notice the absence of cheese.


Midwest Crudite: because no Midwestern gathering is complete without veggie sticks and Ranch dressing.


BYO Tiny Sammies!!: the classic bridal shower luncheon spread, re-imagined for dietary restrictions but flavorful enough that no one will miss the cheese.


The Scandi Board: created to go with my family's "Very IKEA Christmas Eve Dinner".


The Snackle Box: whether you bought a Snackle Box or three from the TikTok Shop for road trips, boat snacks, beach snacks, etc, or you're putting out a grazing board for your movie night, I have ideas for how to fill it...


I'll be updating this post as I update The Safecuterie Project with more board ideas!


Do you enjoy these allergy safe charcuterie board ideas? Support yr very appreciative Auntie with a tip at ko-fi.com/yrauntie

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The Safecuterie Project: The Snackle Box

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The Safecuterie Project: The Scandi Board

To purchase (unless you make/grow this stuff already, of course) : Wine pickled herring Smoked salmon Smoked oysters (omit if there's a shellfish allergy) Lingonberry jam Plain goat cheese log Rye or

 
 
 
The Safecuterie Project: BYO Tiny Sammies!!

To purchase (unless you make/grow this stuff already, of course) : Cured meat (salami, prosciutto, capicola, etc) Microgreens Triscuits, or a sturdy gluten-free cracker Mini sub buns (which you could

 
 
 

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