Pickled Onions, Two Ways

Jennifer’s Italian Style Pickled Onions:

• One medium-sized red onion, thinly sliced

• 1 cup red wine vinegar (or enough to cover sliced onions)

• 1 teaspoon salt

• 1 teaspoon Italian Seasoning

Auntie’s Sweet Herb Pickled Onions:

• One medium-sized red onion, thinly sliced

• 1 cup raw apple cider vinegar (or enough to cover sliced onions)

• 1 teaspoon salt

• 1/2 teaspoon each thyme, marjoram & rosemary

Place all ingredients in a well-sealed container and give it a good shake to combine all the ingredients. Chill for at least one hour before serving, flavors will intensify the longer the onions are left to pickle.

Did you enjoy this recipe? Support yr very appreciative Auntie with a tip at ko-fi.com/yrauntie