Fruit Balls (dairy, soy, nut, egg free)

• 1 cup dried apricots, coarsely chopped

• 1 cup medjool dates, pitted and coarsely chopped

• ½ cup raisins

• ¼ cup ground sunflower, pumpkin, or flax seeds

If desired, cover the fruit in brandy, and let soak overnight before grinding the fruit in a food processor bowl. Roll the processed fruit into balls. Roll the fruit balls in the ground seeds. Store in the refrigerator in a tightly sealed container.

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