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Three Lenten Fish Fry Dips (dairy, egg, soy, tomato/tomatillo free)

  • Writer:  yr Auntie (she/they)
    yr Auntie (she/they)
  • Mar 7, 2025
  • 1 min read

Updated: Sep 3, 2025


Tartar Sauce:


  • 3-4 tablespoons plant based mayonnaise (I use Hellmans, feel free to use your favorite brand)

  • 1 teaspoon sweet pickle relish

  • 1/4 teaspoon onion powder


The English:


  • 3-4 tablespoons plant based mayonnaise

  • 1 teaspoon malt vinegar

  • 1/4 teaspoon Worcestershire sauce


Spice It Up:


  • 3-4 tablespoons plant based mayonnaise

  • 1 teaspoon Louisiana style hot sauce

  • 1/2 teaspoon lemon juice


Whisk all ingredients together in a small bowl. Serve immediately. Refrigerate any leftovers.


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