Three Lenten Fish Fry Dips (dairy, egg, soy, tomato/tomatillo free)

Tartar Sauce:

• 3-4 tablespoons plant based mayonnaise (I use Hellmans, feel free to use your favorite brand)

• 1 teaspoon sweet pickle relish

• 1/4 teaspoon onion powder

The English:

• 3-4 tablespoons plant based mayonnaise

• 1 teaspoon malt vinegar

• 1/4 teaspoon Worcestershire sauce

Spice It Up:

• 3-4 tablespoons plant based mayonnaise

• 1 teaspoon Louisiana style hot sauce

• 1/2 teaspoon lemon juice

Whisk all ingredients together in a small bowl. Serve immediately. Refrigerate any leftovers.

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