The Iced Latté & Maple Vanilla Syrup (dairy, soy, nut free)

Iced Latté:

• A one quart sealed container to mix and drink from (mason jar, bottle or tumbler, etc)

• 2-3 tablespoons instant coffee or coffee substitute of choice

• 2 cups cold water

• 1 cup oat milk

• 1 cup ice

• Syrup to taste (optional)

In your one quart container, add 1 cup of ice and your instant coffee. Add your water, oat milk, and syrup if using, and cap your container tightly. Shake your container thoroughly, until the coffee granules are fully dissolved. Enjoy immediately.

Maple Vanilla Syrup:

• 1/2 cup organic sugar (coconut sugar is acceptable for a low-glycemic version)

• 1/2 cup water

• 1/4 cup real maple syrup

• 1 teaspoon quality vanilla extract

• 1/2 teaspoon ground cinnamon, or 2-3 sticks.

Add all ingredients to a small sauce pan and whisk constantly while the syrup is on low heat. Bring the syrup just to a boil - once you see a bubble, take the syrup off the heat. Cool before straining if needed and storing in the refrigerator for up to two weeks.

Did you enjoy this recipe? Support yr very appreciative Auntie with a tip at ko-fi.com/yrauntie