Pumpkin Spice Hot Chocolate (dairy, soy, nut free)

• 1 1/2 cups oat milk

• 1/2 cup sweetened oat creamer*

• 2 tablespoons unsweetened baking cocoa

• 1 teaspoon pumpkin pie spice

• 1/2 teaspoon vanilla extract

• Pinch of sea salt or pink salt

*Feel free to adjust the milk/cream ratios to your preference.

Combine all ingredients in a small saucepan on medium-low heat. Bring to a boil, whisking constantly, and hold at that boil for 1-2 minutes, still whisking constantly before removing the saucepan from the heat. Allow the hot chocolate to rest a few minutes to cool prior to serving in a heat-proof mug. Dilute with hot or cold water as needed, if needed. Makes 1 large or 2 small servings.

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