Dilled Peas (dairy, soy, nut, egg, gluten free)

• 24 oz frozen peas

• 3 tablespoons reserved bacon grease, melted or neutral-flavored oil, or a combo of the two

• 1 teaspoon dried dill

• 1 teaspoon raw apple cider vinegar

• 1/2 teaspoon sea salt or to taste

• 1/4 teaspoon ground pepper

Steam your frozen peas quickly, whether you use a stove range steamer or a microwave steamer bag, just to get them hot.

Combine the rest of the ingredients in a small, microwaveable bowl, and whisk together to combine.

Transfer the peas to your serving dish, and coat thoroughly with the dill dressing before serving.

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