Apple Maple Cranberry Sauce (nut free, only nutritive sugars)

• 12 oz. bag of cranberries

• 1 cup apple cider or 100% apple juice

• 1 cup real maple syrup

• 3 Tbs lemon zest

Clean your cranberries, then combine all ingredients in a saucepan. Bring to a boil on medium-high heat, then turn the heat down and simmer on low-medium heat until the cranberries burst and the mixture thickens to your desired consistency.

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