Venezuelan-esque Chicken & Avocado Salad (egg, nut, cilantro, tomato/tomatillo free)

• 2 cups chopped/shredded chicken

• 1 medium-large ripe avocado

• 1/4 cup diced onion

• 1/2 cup diced red pepper

• 1/4-1/3 cup plant based mayonnaise

• 2-3 teaspoons chili lime seasoning (like Tajin or Valentina)

• Juice of half a lime (about two teaspoons)

• Salt to taste

Add the chicken, onion, pepper, mayonnaise, seasoning, and lime juice to a medium-large mixing bowl, and mix well to combine.

Before serving, cube the avocado, and serve on top of the chicken salad.

Excellent in arepas, lettuce wraps, and as an open-face sandwich.

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