Small Batch Pantry Pho Broth (egg, soy free)

• 1 instant bone broth serving (not a sponsored link) + 1 1/2 cup hot water to rehydrate, or 1 1/2 cups of prepared bone broth

• 1 tablespoon coconut aminos

• 1 teaspoon fresh or powdered ginger (depending on what you have, and your taste preference)

• 1 teaspoon lime juice

• 1/2 teaspoon MSG

• 1/2 teaspoon fish sauce (contains anchovy)

• 1/2 teaspoon roasted sesame oil

• 1/4 teaspoon garlic powder

• Salt to taste

• Hot pepper, to taste

• Any cooked meat, or vegetables you'd like to add to the soup.

Add your bone broth, coconut aminos, ginger, MSG, fish sauce, sesame oil, garlic powder, salt, and peppers to a medium saucepan, and bring just to a boil over medium-low heat. Remove from the heat, and add your lime juice and cooked rice noodles before serving hot. Serves 2.

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