Midwestern-Style Turkey Casserole (dairy free)

• 1 lb leftover turkey or ground turkey

• 1 bag frozen mixed vegetables

• 1 batch of prepared “Cheese” Sauce

• 4 potatoes

• 6 cups salted water to boil potatoes

• 2 tablespoons oil

• 1 teaspoon salt (optional)

• Seasonings to taste

Preheat your oven to 400° Fahrenheit.

Finely chop or food process your leftover turkey, or brown your ground turkey using salt and poultry seasoning to taste.

Steam your frozen veggies, then combine your steamed veggies with your ground/chopped turkey, and place in an 8x8” casserole dish. Top with the prepared “cheese” sauce.

Dice your potatoes into small cubes and add to your boiling salted water to cook to just tender. Drain potatoes and place in a mixing bowl, add your oil. If you are not seasoning your potatoes, add the salt here and mix to thoroughly coat the potatoes in the salt and oil. If you are using a seasoning mix, check if it has added salt, and adjust the additional salt you add accordingly. Cover the top of the casserole with a layer of potato cubes.

Bake at 400° Fahrenheit for 30 minutes, or until the potatoes are browned. Serve hot, with ketchup if tolerated.

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