“Michigan Gold” Barbecue Sauce (tomato & tomatillo free)

• 1 cup yellow mustard

• 1/4 cup apple cider vinegar

• 1/2 cup real maple syrup

• 1 teaspoon Worcester Sauce

• 1/2 teaspoon ground black pepper

• 1/2 teaspoon onion powder

• 1/4 teaspoon garlic powder

Combine all ingredients in a small saucepan and bring to a boil over low heat, whisking constantly, until the sauce starts to thicken. Cool before serving.

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