Honey Mustard BBQ Baked Beans (tomato/tomatillo free)

• 4 15 oz cans of beans (4-5 cups), drained but not so well, you want 1/4 cup to a half cup of aquafaba (bean liquid) in the sauce.

• 1 cup yellow mustard

• 1/2 cup honey

• 1/4 cup apple cider vinegar

• 1 heaping teaspoon Kinder’s Woodfired Garlic seasoning (or your favorite “western” or “cowboy” spice mix)

• 1 lb browned ground meat or 1 hot dog per serving, chopped (optional)

Combine the mustard, honey, apple cider vinegar, and seasoning, and whisk together. Add the drained beans and stir well to combine. Add your meat, if using. Bring mixture to a boil and set to simmer, or bake, for at least 20-30 minutes or until heated through. Serve hot.

If you can make this a few hours or the night before you plan on serving and slow cook it, the longer it cooks, the better it tastes.

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