Birria Rice for Two in the Rice Cooker (dairy, tomato/tomatillo free)

• 1/2 cup uncooked rice

• 1 cup broth or reconstituted bullion, your choice of flavor

• 1 tablespoon olive or avocado oil

• 1 teaspoon raw apple cider vinegar

• 1/2 teaspoon Birria seasoning, or to taste

• 1/2 teaspoon onion powder

• 1/4 teaspoon garlic powder

• Salt to taste

• 1 15oz can black beans or pinto beans (optional)

• Chopped cilantro, diced onion, and lime wedges, for garnish (optional)

Rinse your rice well under cold water, until the water runs clear, before adding the rice to the rice cooker bowl. Add your broth, oil, vinegar, and Birria seasoning, onion powder, garlic powder, and salt to the rice cooker bowl, and still well to disperse the seasonings. If you're using the beans, drain and rinse them well before adding them to the rice cooker bowl and mixing them in with the rest of the ingredients.

Set your rice cooker to the "Cook" setting and cook until the rice absorbs all of the liquid, about 20-25 minutes. Turn your rice cooker off, and serve your cooked rice immediately with garnishes, if using.

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