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I was introduced to the concept of decolonization in 2016, when I joined the #noDAPL movement for indigenous water rights. I was already pretty deep into both third wave feminism and early body positivity, so decolonization seemed like the logical next step - intersectional feminism identified the problem as a twisted patriarchal system fed by capitalism and religion as social control, decolonization proposed a perfectly do-able solution of personal accountability in returnin

Behold, my new "easy food" - super soft pita bread made with my white bean protein bread dough, hummus with added lemon zest, roasted garlic, thyme, and sumac, and raw lentil sprouts from my own windowsill. That's a grand total of THREE BEANS in ONE SANDWICH. We're having fun brainstorming other spreads, and veggies to add in. And I have an array of legumes in my pantry to sprout. Notice I cut my pita in half before I even started building the sandwich... I can't eat THAT m

Things I have learned in the last 72-ish hours: It's a lot easier for me to track my macros and decide on what to make for dinner based on what I still need in my diet that day, and what I have on hand. For instance, today's been heavy on the healthy fats, I had two chicken thighs and some olives for lunch, on top of my usual seed consumption. So, I'm chasing carbs and protein for the rest of the day... smoky pinto beans and cornbread from scratch for dinner it is. Edit: I o

I downloaded a free little macro & nutrient tracking app yesterday. Who am I?? I guess when you remove the toxic control element all of a sudden you can see the utility of the practice. Turns out, you can be eating the healthiest foods the earth can provide, and you can still fall short on some nutrients if you're eating it on vibes. Especially if you're #FIBERMAXXING. This was 2/22/26. Ignore the sodium & calcium, I couldn't figure out how to track my electrolyte drops. I pl

I saw a video clip recently about how one of those Silicon Valley billionaires who thinks they can MAXX themselves into immortality saying that they pay a personal chef $500 per meal to cook them a diet with 30% dietary fiber, 20% more than what the average American gets in the Standard American Diet. Y'all, this rich fool is spending $1500 per day to eat grains, beans, and vegetables. And he thinks it'll make him more immortal than your average Old World grandfather. Wherev

You know how I said my body is like "give me all the calories, and I want it 100% in sugar carbs!" which is to be expected, because it takes a lot of energy to heal big bone and muscle, and also I have to be off the sugar craving meds right now. This drink is helping to take the edge off the cravings. Mostly because it's packed with what my body is actually craving, so it doesn't want to spiral into comfort eating. Incoming: a new Menu on my recipe blog on how to meal plan

Here's a big ol protip for you: use a good travel mug for your hot drinks while you're recovering. I just dumped hot coffee all over myself, my bed, and my med bottles. I just fucking washed all this bedding. Had to wash it again already because I got "the sweats" last night anyway - my body finally pushed out the last of the anesthesia and extra white blood cells, just like sweating out a fever. But after that, I took my pain meds (which I have put on a schedule so they all

So... I've had the panic pukes all this past week, which means I'm eating very blandly and sparingly, and the extra brown rice I made for the meatloaf didn't get eaten. And since the family dinner tonight was very allergy-unfriendly, I decided to turn it into Sardine & Brown Rice Croquettes and freeze whatever I don't have for dinner tonight. If I have two per serving, I have seven meals worth in the freezer. I didn't talk myself out of the binder this time! And it adds plan

One week to New Hip Day!! My BFF and surgery buddy is under the knife right now, lots of good thoughts to her! And I finally have meal number 1 in my freezer! So, I made up a meatloaf recipe with pork sausage, brown rice, and mushrooms. I use flax eggs instead of chicken eggs because I'm allergic to chicken eggs, and I went back and forth on whether the starch in the rice would be enough of a binder or not. I went with just the rice... why do I always blow 50/50 shots? It def

I have a sauteed pan of mushrooms and onions on the back of the stove, and brown rice in the instant pot. That'll all get mixed with the pork sausage I thawed last night, a few flax eggs, and some herbs and be baked in the cast iron bread pan I got for Christmas. When the meatloaf is cooled, I'll slice it down, freeze it on a sheet pan, and store the frozen slices in a bag, so I can grab one and microwave it with a pricked and oiled potato, that'll bake in the time it takes t

I have finally figured out my meal plan, hallelujah!! Edit: I had a great initial plan, at least. This is exactly what I want to avoid if possible while healing large bone. The initial plan: Steak & Pinto Beans with Cornbread Marinaded & pan fried chicken breasts with a recipe I just realized never made it on my blog - cornbread dressing with lentils for added plant protein. Kofta-spiced meatballs with chickpea flour as my binding flour for the plant protein, with a recipe

I'm at 2.5 weeks to New Hip Day! Officially the halfway point of pre-op. I have today and tomorrow left on The Pill, and one more week with anti-inflammatories. Knowing this, I was trying to front-load my pre-op, so I can spend as much time in bed with a heating pad as possible once the pills wear off. post-op be like... So, how am I doing with the pre-op checklist? ✅ Parking Placard procured. ✅ Surgical Optimization completed; walker, pre-op wipes, and glucose drinks procure

If only. I need to start meal prepping. Yes, this early, I want to make sure I pace myself so I don’t wear myself out - my battery drains real fast right now. I’m aiming to put up 4 portions of 3 meals, for a total of 12 meals… I don’t need to put up for the entire recovery, my family does know how to cook to my diet, but I want to have some convenience comfort meals ready anyway. If you follow my other blog , you know that I can’t eat dairy, egg, soy, peanuts, tree nuts, or