White Bean Lemon Dijon Spread (dairy, soy, egg, nut, allium free)

• 1 15oz can cannellini beans, drained & rinsed

• 2 tablespoons lemon juice

• 2 tablespoons olive oil

• 1 tablespoon Dijon mustard

• 1 tablespoon goat cheese (optional)

• 1/2 teaspoon sea salt

• heaping 1/4 teaspoon white pepper

Add all ingredients to the bowl of a food processor, and process on the highest speed, stopping to scrape down the sides of the bowl as needed. Transfer to a storage dish, and refrigerate for 2-3 hours before serving.

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