Spicy Mesquite Salad Dressing (cilantro, dairy, egg, soy, tomato/tomatillo free)

• 2-3 guajillo peppers

• 1 cup plant-free mayonnaise

• 1 tablespoon apple cider vinegar

• 1 teaspoon ground cumin

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/4 teaspoon ground mustard seed

• 1/4 teaspoon garlic powder

• 1/4 teaspoon mesquite smoke flavoring

Remove the seeds from the guajillo peppers, and run them through a blender or coffee grinder until they're ground into a fine powder.

Combine all ingredients, and whisk together to form the salad dressing. Store in a container with an airtight seal, and refrigerate for 2-3 hours before serving.

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