Chicken & Mushroom Instant Noodle Broth for One (soy, nut free)

• 3/4 cup hot water

• 1 teaspoon soy-free chicken bullion

• 1/2 teaspoon shiitake mushroom powder

• 1 tablespoon coconut aminos

• 1 drop roasted sesame oil

• 1 brick of ramen/ramyun or one bundle of somen noodles, cooked to package directions.

Using a range top, microwave, or water boiler, boil the broth water, and measure into a heat safe bowl. Carefully whisk the chicken bullion and shiitake mushroom powder into the hot water, cover the bowl, and allow to sit for around 5 minutes while you boil your noodles.

When the noodles are ready, add the coconut aminos and drop of sesame oil to the bowl of broth and whisk to combine, before adding the cooked noodles and serving.

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