Korean-ish Banana Milk (dairy, egg, nut, soy, processed sugar free)
- yr Auntie (she/they)
- Jul 14
- 1 min read
1 banana, slightly overripe
1 13.5 oz can full-fat coconut milk
13.5 oz extra creamy oat milk
1/4 cup raw honey
1 teaspoon vanilla extract
8 oz ice, divided (or not)
Add the banana, coconut milk, oat milk, honey, vanilla extract, and ice if you want a blended ice drink to a blender, and process together until the milk is smooth and creamy. Divide into two 16 oz servings, and pour over ice cubes if you're not blending the ice. Serve immediately.
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